4 thoughts on “Edinburgh In Its Own Words

  1. love the fotos, especially the fleshmarket and the traditional chinese scottish breakfast. what would that breakfast be – bad soft squishy sausage with wasabi?

  2. No No No – Sushi Japanese, with Wasabi! That restaurant probably wraps the Haggis in a Won Ton, then deep fries it. Served with ale, tinned meat and oats. Oh, and dipping sauce. With a fortune cookie. Got a Scottish fortune? Strong in my pride and free??

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