Harry Potluck and The Source O’ The Scones by Melissa Jay Craig 2005
Currant scones, Vermont cookie house dough (w/currant jam, lemon curd, butter).
I still think of this blog as a device to keep (vaguely) in touch with a few friends, so I was stunned when I looked at a new-to-me WordPress statistics feature which lists views by country. The number and range of international visits was amazing (and rather mind-boggling.) To put it accurately if less than articulately: Wow…Thank You!
While I’m processing that information, I’m absolutely pleased to share the news that the lovely ladies of Evanston Print & Paper are hosting their very first Edible Books event! It’s an essential rite of spring for me (as evidenced at Penland last year). Definitely, I’ll be cooking some books, to eat locally and to become part of the eye-feast globally.